
Culinary Excellence
Our Menus
Chef-crafted selections for every occasion
Breakfast & Brunch
Minimum 10 guests
- Scrambled eggs
- Hardwood Smoked Bacon
- Breakfast sausage
- Seasoned breakfast potatoes
- Fresh fruit platter
- Scrambled Eggs
- Hardwood Smoked Bacon
- Breakfast Sausage
- French toast casserole w/ maple butter
- Hashbrown
- Seasonal fruit
- Yogurt parfait bar
Includes flour tortillas + 3 fillings:
- Scrambled eggs
- Turkey Bacon / Bacon
- Sausage / Potato
- Toppings:
- Cheese, pico, salsa, jalapeños
- Buttermilk pancakes or Belgian waffles
- Berries, bananas, chocolate chips
- Whipped cream, maple syrup, butter
Breakfast À La Carte
Lunch & Dinner
Minimum 10 guests
- • Assorted sandwiches (grilled chicken, club, veggie, ham & swiss)
- • Choice of 2 salads: House, Caesar, Summer
- • Kettle chips
- • Assorted cookies
Choose 1 entrée, 1 starch, 1 vegetable
Entrées:
Herb-roasted chicken, Chicken Fried Chicken or Steak, Salmon Filet, Beef meatballs
Starches:
Mashed potatoes, rice, mac & cheese
Vegetables:
Roasted broccoli, green beans, steamed carrots
Choose 1 entrée, 1 starch, 1 vegetable; includes dinner roll & butter and garden salad
Entrées:
Herb-roasted chicken, Honey-Glazed Carved Ham, Salmon Filet, Herb-Roasted Turkey Breast
Starches:
Mashed potatoes, rice, mac & cheese
Vegetables:
Roasted broccoli, green beans, steamed carrots
Choose 2 pastas + 2 sauces
Pastas:
Penne, bowtie, spaghetti
Sauces:
Marinara, Alfredo, pesto cream
Includes: side salad + garlic bread